discipleofmentzer's training log

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discipleofmentzer's training log

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  • goes4ever
    Registered User
    • Sep 2004
    • 6663

    #31
    wonderful!, glad to hear I actually helped someone....lol

    and yeah I agree shakes with dextrose is almost as good as dessert...mmmmm

    Comment

    • discipleofmentzer

      #32
      23 Sep 2006

      Workout:
      SQUATS 135x12+2RP
      PALMS UP PULL DOWNS 150x9 +1 static hold
      BENCH PRESS 135x7 +2 forced reps +1 negative
      WEIGHTED SITUPS 55x18

      Diet:
      1: 2 raw eggs, 8oz OJ, 2 scoop whey, oats
      2: 3 eggs with cheese, almonds
      3: tuna & peas
      4: 2 scoop whey, oats
      PWO: 2 scoop whey, 1 scoop dextrose
      5: chicken & rice
      6: 2 scoop casein

      Cardio:
      daily walking 15min twice a day.
      occasional 30 min walk
      60 min hikes on weekends.

      Results:
      Increases on all lifts (number of reps).
      Cholesterol down (added outmeal quit drinking milk)

      Comment

      • irongirl

        #33
        Good stuff!!!

        Comment

        • goes4ever
          Registered User
          • Sep 2004
          • 6663

          #34
          awesome bro, the diet looks good and I am glad to see your getting a reduction in Cholesterol

          Comment

          • discipleofmentzer

            #35
            Thursday September 29 2006

            Rest: 7 days since lifting

            Workout:
            DEADLIFTS 7x200 to failure (lost form on 8th rep)
            PRESS BEHIND NECK 6x75
            TOP PRESS(calf raise on leg press) 20x190+sled (need to increase weight)
            WEIGHTED SITUPS (Dumbbell) 22x55 lbs to failure (need to increase weight)

            Diet:
            1: 2 raw eggs, OJ, 2 scoop whey, oats
            2: meat+fat or 2 scoop whey +almonds
            3: meat+carbs (veg or brown rice)
            4: meat+fat or 2 scoop whey +almonds
            PWO: 2 scoop whey + 1 scoop dextrose
            5: meat+carbs (veg or brown rice)
            6: meat+fat or 2 scoop casein +almonds
            (trying to replace whey with meat when possible)

            Cardio:
            Daily walking 15min am + 15-30 min PM
            Hiking twice a week

            Progress:
            Beat the logbook again (see last week)

            Comment

            • goes4ever
              Registered User
              • Sep 2004
              • 6663

              #36
              nice job bro. How is the weight? are you gaining weight or loosing?

              also, feel free to post the rest of the week too, not just one day a week

              Comment

              • discipleofmentzer

                #37
                Originally posted by goes4ever
                nice job bro. How is the weight? are you gaining weight or loosing?
                also, feel free to post the rest of the week too, not just one day a week
                Oh, I do. Every time IG posts new pics!

                I lurk a lot and look through the new posts and more often than not I don't have anything to contribute or I feel like I am too much of a noob to post my opinions about lifting.

                Comment

                • goes4ever
                  Registered User
                  • Sep 2004
                  • 6663

                  #38
                  sounds good man, glad to hear things are going well. and you are not too much of a noob to contribute to the board, everybodies opinion is important.

                  join in have fun!

                  Comment

                  • discipleofmentzer

                    #39
                    I forgot to mention: I'm going camping in Kentucky for a week, so I won't be posting for another week. No, I can't squeal like a pig, I don't have a purdy mouth, and if I hear banjos I've got a .45 and a .357

                    Comment

                    • goes4ever
                      Registered User
                      • Sep 2004
                      • 6663

                      #40
                      hillbilly.....

                      Comment

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