C
Ching
Guest
Diet: Lean Bulk/ Low Water
Meal 1
16 EggWhites: 50 Grams Protein/ 0 Carbs/ 0 Fats/ 250 Cals
OatMeal 3 Packages (reduced suger): 9 Protein/ 72 Carbs/ 6 Fat/ 390 Cals
Meal Totals
640 cals
59 Protein
6 Fat
72 Carbs
Meal 2
Repeat of Meal 1
Meal 3
Red Potatoe 300 grams- : 8 Grams Protein/ 52 carbs/ 0 Fat/ 240 Cals
Chicken Breast 250 Grams: 43 Grams Protein/ 0 Carbs/ 3 Fat/ 175 Cals
Meal Totals:
415 cals
51 Protein
3 fat
52 Carbs
Meal 4
Repeat meal 2
Meal 5
Repeat meal 2
Meal 6
PWO Shake
3 Scoops Isolate, 60 Grams Protein/ 60 Grams Dextrose,60 carbs
Meal 7
PPWO
? Cup Brown Rice (measured Uncooked): 6 Grams Protein/ 46 Carbs/ 2 Fat/ 220 cals
Chicken Breast 250 Grams: 43 Grams Protein/ 0 Carbs/ 3 Fat/ 175 Cals
Meal Totals:
49 grams Protein
46 Carbs
5 fat
395 cals
Meal 8:
1 Can Tuna: 15 Grams Protein/ 0 Carb/ .5 fat/ 60 cals
1 Scoop Isolate 20 Grams Protein
1.5 Grams Flax seed Oil: 21 Grams fat
Meal Totals:
35 Grams Protein
0 Carb
21.5 fat
60 cals
Daily Totals:
Protein: 415 Grams
Carbohydrate: 403
Fat: 47 Grams
Cals: 2480
Supps:
Gultamine: 10 Grams Daily
R-ALA
Milk Thistle
Cortisol Inhibitor
100mgs Prop
40mgs Var
.5 A-Dex
Quality Muliti Vits
--------
1: Now, According to the Harris Benedict Formula, MY BMR is roughly 2400 Cals??? So, should I look at adding more cals in NOW, or roll w/ this layout for another few weeks before upping my Cals? I'm over 3 weeks into this diet now, and pretty fucking pleased w/ the results.
2: If/When I add in Cals, where should they be placed(meal times) and in what form? I don't do those 600-1200 Cals shakes....
BTW, Training 5 days a week, hard.
210 BW, Under 10% BF
5'10"
Meal 1
16 EggWhites: 50 Grams Protein/ 0 Carbs/ 0 Fats/ 250 Cals
OatMeal 3 Packages (reduced suger): 9 Protein/ 72 Carbs/ 6 Fat/ 390 Cals
Meal Totals
640 cals
59 Protein
6 Fat
72 Carbs
Meal 2
Repeat of Meal 1
Meal 3
Red Potatoe 300 grams- : 8 Grams Protein/ 52 carbs/ 0 Fat/ 240 Cals
Chicken Breast 250 Grams: 43 Grams Protein/ 0 Carbs/ 3 Fat/ 175 Cals
Meal Totals:
415 cals
51 Protein
3 fat
52 Carbs
Meal 4
Repeat meal 2
Meal 5
Repeat meal 2
Meal 6
PWO Shake
3 Scoops Isolate, 60 Grams Protein/ 60 Grams Dextrose,60 carbs
Meal 7
PPWO
? Cup Brown Rice (measured Uncooked): 6 Grams Protein/ 46 Carbs/ 2 Fat/ 220 cals
Chicken Breast 250 Grams: 43 Grams Protein/ 0 Carbs/ 3 Fat/ 175 Cals
Meal Totals:
49 grams Protein
46 Carbs
5 fat
395 cals
Meal 8:
1 Can Tuna: 15 Grams Protein/ 0 Carb/ .5 fat/ 60 cals
1 Scoop Isolate 20 Grams Protein
1.5 Grams Flax seed Oil: 21 Grams fat
Meal Totals:
35 Grams Protein
0 Carb
21.5 fat
60 cals
Daily Totals:
Protein: 415 Grams
Carbohydrate: 403
Fat: 47 Grams
Cals: 2480
Supps:
Gultamine: 10 Grams Daily
R-ALA
Milk Thistle
Cortisol Inhibitor
100mgs Prop
40mgs Var
.5 A-Dex
Quality Muliti Vits
--------
1: Now, According to the Harris Benedict Formula, MY BMR is roughly 2400 Cals??? So, should I look at adding more cals in NOW, or roll w/ this layout for another few weeks before upping my Cals? I'm over 3 weeks into this diet now, and pretty fucking pleased w/ the results.
2: If/When I add in Cals, where should they be placed(meal times) and in what form? I don't do those 600-1200 Cals shakes....
BTW, Training 5 days a week, hard.
210 BW, Under 10% BF
5'10"