- Joined
- Sep 11, 2004
- Messages
- 6,655
put into blender
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8 egg whites
1 scoop TP protein (blend of micellar, whey, egg protein)
1/4 cup water
a lil splenda
blend till it is nice and foamy
cook on low heat, and it will puff up huge
you can eat it with sugar free pancake syrup or just plain if your cutting.
Has 50-55g of high quality protein and taste great
-----------------------
8 egg whites
1 scoop TP protein (blend of micellar, whey, egg protein)
1/4 cup water
a lil splenda
blend till it is nice and foamy
cook on low heat, and it will puff up huge
you can eat it with sugar free pancake syrup or just plain if your cutting.
Has 50-55g of high quality protein and taste great