how to cook your meat! grilling guide.

  • Thread starter Thread starter urafreak
  • Start date Start date
rado said:
Thanks. I'm always eating pork, gotta love that pork.
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Pork RULES! :D

Speaking of......my next pig will be ready for pick up in two weeks! :D
 
Grilling is the best!

:bang: Now if I could only teach Lifts to do it
 
Ligirl said:
Grilling is the best!

:bang: Now if I could only teach Lifts to do it
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lol!!

And I've often heard that a steak can be compared to your hand...the palm, medium; under the pinky, well-done; and under the thumb, rare...I've never tried this, so I don't know...I doubt it.
 
Ligirl said:
Grilling is the best!

:bang: Now if I could only teach Lifts to do it
Click to expand...
Hahaha!! I'm the grill master in this house as well! :p
 
that chart isnt any good , it doesnt list dadawg done
thats where you cut the hooves and horns off and serve it up ;)
nah i like mine red but no blood . i heard one guy tell the waiter to just pass his plate over a lighter when he brought his staek to the table :p
 
DADAWG said:
that chart isnt any good , it doesnt list dadawg done
thats where you cut the hooves and horns off and serve it up ;)
nah i like mine red but no blood . i heard one guy tell the waiter to just pass his plate over a lighter when he brought his staek to the table :p
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i'm all about the rare meat. as long as its not cold, i'll eat it.
 
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