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Make These Blueberry & Yogurt Cookies
It's possible to be lean and still eat food that tastes good. Try these high-protein cookies. Easy recipe here.
by Dani Shugart | 02/20/17
Pack breakfast into a handful of cookies. These are awesome on the go... or on the couch. Your call.
Ingredients
2 Cups quick oats
1 Cup vanilla Metabolic Drive? Protein
1 Cup Splenda or sweetener of choice
2 Large eggs
1-1/2 Cups unsweetened Greek yogurt
1/2 Teaspoon salt
1/2 Teaspoon baking soda
3/4 Cup frozen blueberries
Splash of vanilla extract
A few dashes of cinnamon
Raw Cookie Dough
Directions
Preheat oven to 350.
Line a baking sheet or pizza pan with parchment paper (for easy clean-up).
Mix everything together.
Scoop 18 medium-sized cookies onto the baking sheet. A cookie dough scoop with a sweep or wiper works well here.
Bake for 15 minutes.
Check the cookies by breaking one open. If it's not baked through, bake for a few more minutes. The larger the cookies, the longer the bake time.
Notes
This recipe doesn't work well with old-fashioned oats, unfortunately. The quick oats are more processed, which makes them able to absorb moisture and act kind of like a flour.
Feel free to use fresh berries of any kind. This recipe also works well with sliced banana, chopped nuts, and dark chocolate chips.
It's possible to be lean and still eat food that tastes good. Try these high-protein cookies. Easy recipe here.
by Dani Shugart | 02/20/17
Pack breakfast into a handful of cookies. These are awesome on the go... or on the couch. Your call.
Ingredients
2 Cups quick oats
1 Cup vanilla Metabolic Drive? Protein
1 Cup Splenda or sweetener of choice
2 Large eggs
1-1/2 Cups unsweetened Greek yogurt
1/2 Teaspoon salt
1/2 Teaspoon baking soda
3/4 Cup frozen blueberries
Splash of vanilla extract
A few dashes of cinnamon
Raw Cookie Dough
Directions
Preheat oven to 350.
Line a baking sheet or pizza pan with parchment paper (for easy clean-up).
Mix everything together.
Scoop 18 medium-sized cookies onto the baking sheet. A cookie dough scoop with a sweep or wiper works well here.
Bake for 15 minutes.
Check the cookies by breaking one open. If it's not baked through, bake for a few more minutes. The larger the cookies, the longer the bake time.
Notes
This recipe doesn't work well with old-fashioned oats, unfortunately. The quick oats are more processed, which makes them able to absorb moisture and act kind of like a flour.
Feel free to use fresh berries of any kind. This recipe also works well with sliced banana, chopped nuts, and dark chocolate chips.
