F
Forkboy
Guest
Protein in our diet can come from two different sources: plant based (such as soy, nuts and beans), or animal based (such as meat, dairy and eggs). With the exception of soy, only animal based proteins contain all of the essential amino acids in sufficient amounts. Plant-based proteins also contain all of the essential amino acids, however some of them may be in insufficient amounts to meet our dietary requirements. If you do not eat animal-based products, you can combine different types of plant proteins to ensure that you get all the amino acids that you need.
Beef
* Hamburger patty, 4 oz ? 28 grams protein
* Steak, 6 oz ? 42 grams
* Most cuts of beef ? 7 grams of protein per ounce
Fish
* Most fish fillets or steaks - 6 grams per ounce
* Tuna, 6 oz can - 40 grams of protein
Eggs and Dairy
* Egg, large - 6 grams protein
* Milk, 1 cup - 8 grams
* Cottage cheese, ? cup - 15 grams
* Yogurt, 1 cup ? usually 8-12 grams, check label
* Soft cheeses (Mozzarella, Brie, Camembert) ? 6 grams per oz
* Medium cheeses (Cheddar, Swiss) ? 7 or 8 grams per oz
* Hard cheeses (Parmesan) ? 10 grams per oz
Nuts and Seeds
* Peanut butter, 2 Tablespoons - 8 grams protein
* Almonds, ? cup ? 8 grams
* Peanuts, ? cup ? 9 grams
* Cashews, ? cup ? 5 grams
* Pecans, ? cup ? 2.5 grams
* Sunflower seeds, ? cup ? 6 grams
* Pumpkin seeds, ? cup ? 19 grams
* Flax seeds ? ? cup ? 8 grams
Chicken
* Chicken breast, 3.5 oz - 30 grams protein
* Chicken thigh ? 10 grams (for average size)
* Drumstick ? 11 grams
* Wing ? 6 grams
* Chicken meat, cooked, 4 oz ? 35 gram
Pork
* Pork chop, average - 22 grams protein
* Pork loin or tenderloin, 4 oz ? 29 grams
* Ham, 3 oz serving ? 19 grams
* Ground pork, 1 oz raw ? 5 grams; 3 oz cooked ? 22 grams
* Bacon, 1 slice ? 3 grams
* Canadian-style bacon (back bacon), slice ? 5 ? 6 grams
Beans (including soy)
* Tofu, ? cup 20 grams protein
* Tofu, 1 oz, 2.3 grams
* Soy milk, 1 cup - 6 -10 grams
* Most beans (black, pinto, lentils, etc) about 7-10 grams (per half cup)
* Soy beans, ? cup cooked ? 14 grams protein
* Split peas, ? cup cooked ? 8 grams
ENJOY EATING YOUR PROTEIN FELLO BODYBUILDERS..
Beef
* Hamburger patty, 4 oz ? 28 grams protein
* Steak, 6 oz ? 42 grams
* Most cuts of beef ? 7 grams of protein per ounce
Fish
* Most fish fillets or steaks - 6 grams per ounce
* Tuna, 6 oz can - 40 grams of protein
Eggs and Dairy
* Egg, large - 6 grams protein
* Milk, 1 cup - 8 grams
* Cottage cheese, ? cup - 15 grams
* Yogurt, 1 cup ? usually 8-12 grams, check label
* Soft cheeses (Mozzarella, Brie, Camembert) ? 6 grams per oz
* Medium cheeses (Cheddar, Swiss) ? 7 or 8 grams per oz
* Hard cheeses (Parmesan) ? 10 grams per oz
Nuts and Seeds
* Peanut butter, 2 Tablespoons - 8 grams protein
* Almonds, ? cup ? 8 grams
* Peanuts, ? cup ? 9 grams
* Cashews, ? cup ? 5 grams
* Pecans, ? cup ? 2.5 grams
* Sunflower seeds, ? cup ? 6 grams
* Pumpkin seeds, ? cup ? 19 grams
* Flax seeds ? ? cup ? 8 grams
Chicken
* Chicken breast, 3.5 oz - 30 grams protein
* Chicken thigh ? 10 grams (for average size)
* Drumstick ? 11 grams
* Wing ? 6 grams
* Chicken meat, cooked, 4 oz ? 35 gram
Pork
* Pork chop, average - 22 grams protein
* Pork loin or tenderloin, 4 oz ? 29 grams
* Ham, 3 oz serving ? 19 grams
* Ground pork, 1 oz raw ? 5 grams; 3 oz cooked ? 22 grams
* Bacon, 1 slice ? 3 grams
* Canadian-style bacon (back bacon), slice ? 5 ? 6 grams
Beans (including soy)
* Tofu, ? cup 20 grams protein
* Tofu, 1 oz, 2.3 grams
* Soy milk, 1 cup - 6 -10 grams
* Most beans (black, pinto, lentils, etc) about 7-10 grams (per half cup)
* Soy beans, ? cup cooked ? 14 grams protein
* Split peas, ? cup cooked ? 8 grams
ENJOY EATING YOUR PROTEIN FELLO BODYBUILDERS..