protein powder in coffee

[black7]

protein powder in coffee

does anyone else do this? does it kill the whey? it makes a really good creamer...

 

[swoleman]

Kill the whey??!! hah no.. def a good idea !

 

[Dawgpound_Hank]

Yuck!

 

[Thate]

a few people here put instant coffee in their shake

 

[black7]

Yuck!

its good bro... i thought it would be awful,,, but its good

 

[Dawgpound_Hank]

its good bro... i thought it would be awful,,, but its good

I mean, do you like mix 2 scoops in with the whole pot, or mix it into 1 cup only or what dude? How much per cup?

 

[Sadie]

i have tried it.. it is not very yummy at all...

 

[Lokedogg]

Chocolate and coffee go great flavor wise. My taste buds have always been a bigger fan of coffee/whey combo(cold coffee that is)than my colon pipe

 

[P. Bateman]

i have tried it.. it is not very yummy at all...

Ditto.

 

[John Benz]

protein powder in coffee...does it kill the whey?

When you subject whey protein to high heat, you permanently modify the protein structure, and the protein is denatured and so has little or no biological activity left. Taste and even texture may change slightly, but you still get the same amino acid profile as in the undenatured whey protein. The net amount of assimable protein remains the same, some subfractions and enzymes are lost, that's all.

Raw whey protein contains biologically active peptides (eg., lactoferrin, alpha lactalbumin, immunoglobins, beta lactoglobin and so on), that have various health, weight loss, and muscle building properties attributed to them. A denatured protein no longer displays any biological activity....which means you don't receive any of the aforementioned benefits. The actual amino acid chain remains intact, and that is mostly what we are after. The subfractions are often already gone from processing the whey anyhow, and are only guaranteed to be in unprocessed whey concentrate.

 

[mrhtbd]

.

 

[Lokedogg]

When you subject whey protein to high heat, you permanently modify the protein structure, and the protein is denatured and so has little or no biological activity left. Taste and even texture may change slightly, but you still get the same amino acid profile as in the undenatured whey protein. The net amount of assimable protein remains the same, some subfractions and enzymes are lost, that's all.

Raw whey protein contains biologically active peptides (eg., lactoferrin, alpha lactalbumin, immunoglobins, beta lactoglobin and so on), that have various health, weight loss, and muscle building properties attributed to them. A denatured protein no longer displays any biological activity....which means you don't receive any of the aforementioned benefits. The actual amino acid chain remains intact, and that is mostly what we are after. The subfractions are often already gone from processing the whey anyhow, and are only guaranteed to be in unprocessed whey concentrate.

So you're saying ONLY WHEY PROTEIN CONCENTRATE regardless of processing type?

 

[liftsiron]

a few people here put instant coffee in their shake

I was just about to say my preworkout shake is 1/2 choc muscle milk, 1/2 whey and a heaping teaspoon of instant coffee.