- Joined
- Oct 21, 2007
- Messages
- 277
I'm pretty sure that with the research I've done, I know that if you premake a protein shake with milk the aminos in the milk will break down the proteins. Right? So the question is if I premake a shake with protein, PB, and just use water, I should be fine. Or with the aminos in the PB do the same? I'm just trying to keep from having to buy another blender for work.